Monday, October 10, 2011

Hey writers: Your craft and the drink

As I write champagne-tinged tripe (good lord, let there be as little tripe as possible), from the comfiest-looking chair in this hip lounge, I wonder how many writers will be watching The Rum Diary (quite sure I don't need to explain this one). How does the drink affect you? Do you swear off it when trying to write or pull the bottle when you get serious? 


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